S - Food.
Delicious_Nutritious_Cheap
Just in VIETNAM
COM TAM
Com tam literally translate to ‘broken rice’ in Vietnamese, and is traditionally served with fried egg, diced green onions, and a variety of meats. While it’s a popular choice for breakfast or lunch, it can be enjoyed any time of the day as it is relatively inexpensive, with street markets and roadside food stalls selling for about VND 20,000 per bowl. Toppings options include suon nuong (barbecued pork chop), bi (shredded pork skin), and cha trung (steamed pork and egg patty). Com tam also comes with a side of pickled vegetables, cucumber slices, and nuoc cham Vietnamese dipping sauce.
Com tam Cali
236 Le Thanh Ton, P. Ben Thanh, Q.1
TEL: (028) 7300 5022
XOI XEO
Xoi xeo is a sweet-savoury Vietnamese snack that’s typically topped with green mung bean paste, soy sauce, and dried shallots. For a more substantial meal, many restaurants now offer a variety of ingredients such as pate, boiled chicken, cha lua (Vietnamese ham), marinated pork belly, or preserved eggs. A basic bowl typically costs VND 15,000, while add-ins range between VND 15,000 and VND 30,000. Xoi xeo can also be enjoyed for dessert, which consists of dried coconut shavings, roasted sesame seeds, and crystallised sugar.
Xoi May
31 Ly Thuong Kiet, Nga Tu Hang Bai, Q.Hoan Kiem, Ha Noi