Che chuoi is a sweet banana and tapioca dessert, floating in a sea of coconut cream and topped with sesame and crushed peanuts. I’ve found many friends didn’t enjoy the mung bean or black bean che treats, but all went for che chuoi like it was going out of style. The stall below is actually run by one gentleman — sometimes aided by his son — and his bowls of desserts, so you can pick and choose different options, including taro with coconut milk (che khoi mon).

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